Majumdar RK, Basu S, Prasad SV. EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF A TRADITIONAL SALT FERMENTED FISH PRODUCT OF NORTHEAST INDIA WITH SPECIAL REFERENCE TO ITS FLAVOUR COMPONENTS. J. Indian Fish. Assoc. [Internet]. 2015 Dec. 1 [cited 2025 Oct. 22];31. Available from: https://epubs.icar.org.in/index.php/JIFA/article/view/56847