SRIVASTAVA PP, JAIN KK. EFFECT OF VITAMIN E (a . TOCOPHEROL) ON PROTEIN CONTENT OF LABEO ROHITA (HAM.).FRY. J. Indian Fish. Assoc. [Internet]. 2015 Dec. 1 [cited 2025 Oct. 24];24. Available from: https://epubs.icar.org.in/index.php/JIFA/article/view/57429