1.
Marimuthu Manivannan, L. Vinothkumar, S. Devadharshini, G. Janarthanan, K.A. Martin Xavier, Vignaesh Dhanabalan. Effect of Chemical Hydrolysis on Degree of Hydrolysis and Functional Properties of Protein Hydrolysates Extracted from Leiognathus Equulus (Forsskål, 1775). J. Indian Fish. Assoc. [Internet]. 2020 Dec. 6 [cited 2026 Jun. 6];47(2). Available from: https://epubs.icar.org.in/index.php/JIFA/article/view/138746