Median Lethal Salinity (MLS- 50 96H) of certain freshwater aquaculture fish species (Order: Cypriniformes) from coastal mainland of Sundarban, India


Abstract views: 73 / PDF downloads: 0

Authors

  • Utpal Kumar Das
  • Sourabh Kumar Dubey
  • R K Trivedi
  • B K Chand
  • M M Beg

https://doi.org/10.47780/jifsi.51.1.2019.108021

Abstract

The present study evaluated salinity tolerance of nine commonly cultivated freshwater cyprinids (order: Cypriniformes) from coastal mainland
of Sundarban, India, where salinity intrusion is a recurrent phenomenon. After 100% mortality of all the fishes had been obtained from 15 to 20 g l-1 salinity levels in the first phase of range-finding test, the median lethal salinity (MLS-50 96h) was determined for every fishes by direct exposure to various salinities (5-18 g l-1) in laboratory. Among the cyprinid group, the
silver barb Barbonymus gonionotus showed greater tolerance to salinity (14.23 g l-1) followed by Cyprinus carpio (13.03 g l-1) and Systomus sarana
(12.72 g l-1). Among the Indian major carps, Labeo rohita represented highest salinity tolerance (11.09 g l-1). Among all experimented fishes, Labeo bata exhibited least tolerant to increasing salinity (8.14 g l-1) followed
by Catla catla and Hypophthalmichthys molitrix (9.04 and 9.38 g l-1 respectively). The results of the present experiment indicated that salinity plays a significant role in the survival of freshwater stenohaline species and
sub-lethal salinities of the most of the species are up to and below 10 g l-1 salinity. Under the changing climate scenario, some freshwater aquaculture species such as Barbonymus gonionotus, Cyprinus carpio, Systomus sarana, Labeo rohita can be encouraged in the Indian Sundarban and other tropical deltas where brackish water intrusion is a frequent phenomenon.

Key words Median lethal salinity (MLS-50 96h); Cyprinids; Stenohaline fish; Sundarban; Salinity intrusion

References

Akther M, Mollah AR, Kadir M 2009. Laboratory Investigation on Salinity Tolerance to Barbodes gonionotus (Bleeker). Progressive Agriculture, 20 (1- 2): 193-200

APHA (American Public Health Association). 2012. Standard Methods for the Examination of Water and Wastewater (22nd Ed). American Public Health Association, American Water Works Association, and Water Environment Federation, Washington, DC: Bianco PG, Nordlie F 2008. The salinity tolerance of Pseudophoxinus stymphalicus (Cyprinidae) and Valencia letourneuxi (Valenciidae) from western Greece suggests a revision of the ecological categories of freshwater fishes. Italian Journal of Zoology, 75 (3): 285-293.

https://doi.org/10.1080/11250000801931753

BÅ“uf G, Payan P 2001. How should salinity influence fish growth? Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 130(4), 411-423.

https://doi.org/10.1016/s1532-0456(01)00268-x Boyd CE, CS Tucker 1998. Pond aquaculture water quality management. Kluwer Academic Press, London Dubey SK, Trivedi RK, Chand BK, Rout SK, Mandal B 2015.

Response of Anabas testudineus (Bloch, 1792) to salinity for assessing their culture potential in brackish water inundation prone areas of Indian Sundarbans. Journal of the Inland Fisheries Society of India, 47 (2):59-69.

Dubey SK, Trivedi RK, Chand BK, Mandal B, Rout SK 2016a. The effect of salinity on survival and growth of the freshwater stenohaline fish spotted snakehead Channa punctata (Bloch, 1793). Zoology and

Ecology, 26 (4): 282-291.

https://doi.org/10.1080/21658005.2016.1225867

Dubey SK, Chand BK, Trivedi RK, Mandal B, Rout SK 2016b. Evaluation on the prevailing aquaculture practices in the Indian Sundarban delta: An insight analysis. Journal of Food, Agriculture & Environment, 14 (2): 133-141

Dubey SK, Trivedi RK, Chand BK, Mandal B, Rout SK 2017. Farmers' perceptions of climate change, impacts on freshwater aquaculture and adaptation strategies in climatic change hotspots: A case of the Indian Sundarban delta. Environmental Development, 21: 38-51.

https://doi.org/10.1016/j.envdev.2016.12.002

Evans DH, Claiborne JB 2009. Osmotic and ionic regulation in fishes, pp. 295-366. In Evans, D. H. (ed), Osmotic and ionic Regulation: Cells and Animals. CRC Press, Boca Raton FAO 2014. The State of World Fisheries and Aquaculture: Opportunities and Challenges. Food and Agriculture Organization of the United Nations, Rome Finney DJ 1971. Probit Analysis. (3rd ed). Cambridge University Press, Cambridge

Ghosh AN, Pandit PK 1976. A note on the salinity tolerance of common carp, Cyprinus carpio Linn. under Indian condition. Journal of the Inland Fisheries Society of India, 8: 115-116

Ghosh AN, Ghosh SR, Sarkar NN (1973). On the salinity tolerance of fry and fingerlings of Indian major carps. Journal of the Inland Fisheries Society of India, 5, 215-217

Kasim MH (1983). Salinity tolerance of certain freshwater fishes. Indian Journal of Fisheries, 30, 46-54

Kefford BJ, Papas PJ, Metzeling L, Nugegoda D (2004). Do laboratory salinity tolerances of freshwater animals correspond with their field salinity? Environmental Pollution, 129(3), 355-362

https://doi.org/10.1016/j.envpol.2003.12.005

Kilambi RV, Zdinak A (1980). The effects of acclimation on the salinity tolerance of grass carp, Ctenopharyngodon idella (Cuv. and Val.). Journal of Fish Biology, 16(2), 171-175

https://doi.org/10.1111/j.1095-8649.1980.tb03696.x

Luz RK, Martínez-Ãlvarez RM, De Pedro N, Delgado MJ (2008).

Growth, food intake regulation and metabolic adaptations in goldfish (Carassius auratus) exposed to different salinities. Aquaculture, 276(1-4), 171-178.

https://doi.org/10.1016/j.aquaculture.2008.01.042

Nelson JS, Grande TC, Wilson MVH (Eds.) (2016). Fishes of the World, 5th Edition. New Jersey: John Wiley & Sons Nordlie FG (2009). Environmental influences on regulation of blood plasma/serum components in teleost fishes: a review. Reviews in Fish Biology and Fisheries, 19(4),481-564

Peltier WH, CI Weber (1985). Methods for Measuring the Acute

Toxicity of Effluents to Freshwater and Marine Organisms. (2nd ed.) EPA 600/4-85/013. Washington, DC: U.S. Environmental Protection Agency

Pfeiler E (1981). Salinity tolerance of leptocephalous larvae and juveniles of the bonefish (Albulidae:Albula) from the Gulf of California. Journal of Experimental Marine Biology and Ecology, 52(1), 37-45.

https://doi.org/10.1016/0022-0981(81)90169-6

Pillai D, Jose S, Mohan MV, Joseph A (2003). Effect of Salinity on Growth and Survival of Rohu, Labeo rohita (Ham.) under Laboratory and Field Conditions. Fishery Technology, 40(2), 91-94

Reish DL, Oshida PS (1987). Manual of methods in aquatic environment research, Part 10: short-term static bioassays. Rome: Food and Agriculture Organization of the United Nations

Resley MJ, Webb KA, Holt GJ (2006). Growth and survival of juvenile cobia, Rachycentron canadum, at different salinities in a recirculating aquaculture system. Aquaculture, 253(1-4), 398-407.

https://doi.org/10.1016/j.aquaculture.2005.08.023

Saha KC, Chakraborty DN, De BK, Chakraborty SJ Jr (1964). Studies on the salinity tolerance of Indian Major Carps in captivity. Indian Journal of Fisheries, 12, 247-248

UNESCO (2009). Case studies on climate change and world heritage site. UNESCO World Heritage Centre. The United Nations Educational, Scientific and Cultural Organization, France

Von Oertzen JA (1985). Resistance and capacity adaptation of juvenile silver carp, Hypophthalmichthys molitrix (Val.), to temperature and salinity. Aquaculture, 44(4),321-332.

https://doi.org/10.1016/0044-8486(85)90230-3

Wang J-Q, Lui H, Po H, Fan L (1997). Influence of salinity on food consumption, growth and energy conversion efficiency of common carp (Cyprinus carpio) fingerlings. Aquaculture, 148(2-3), 115-124.

https://doi.org/10.1016/s0044-8486(96)01334-8

Watanabe WO, Ellingson LJ, Olla BL, Ernst DH, Wicklund RI (1990). Salinity tolerance and seawater survival vary ontogenetically in Florida red tilapia. Aquaculture,87(3-4), 311-321.

https://doi.org/10.1016/0044-8486(90)90068-xZhang G, Shi Y, Zhu Y, Liu J, Zang W (2010). Effects of salinity

on embryos and larvae of tawny puffer Takifugu flavidus. Aquaculture, 302(1-2), 71-75.

https://doi.org/10.1016/j.aquaculture.2010.02.005

Submitted

2020-12-04

Published

2020-12-04

Issue

Section

Articles

How to Cite

Das, U. K., Dubey, S. K., Trivedi, R. K., Chand, B. K., & Beg, M. M. (2020). Median Lethal Salinity (MLS- 50 96H) of certain freshwater aquaculture fish species (Order: Cypriniformes) from coastal mainland of Sundarban, India. Journal of the Inland Fisheries Society of India, 51(1), 60-66. https://doi.org/10.47780/jifsi.51.1.2019.108021