Research on the social economy of dried fish in South and Southeast Asia
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Authors
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Derek Johnson
Abstract
In collaboration with 47 colleagues from seven countries and 20 institutions, including CIFRI, I am leading the proposed project Dried fish matters:
mapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition. There is good reason to think that the proposal is likely to be funded and, regardless, I think it lays out a path
breaking and important area for research that it is worthwhile introducing. In this summary of the Dried Fish Matters proposal I provide an overview of the
project's focus and then suggest a few questions that highlight why we think CIFRI stands to make a key contribution to the project.
References
Belton B, Hossain MAR, Thilsted SH(2018). Labour, identity and wellbeing in Bangladesh's dried fish value chains. In D Johnson, TG Acott, N Stacey, & J. Urquhart (Eds.), Social wellbeing and the values of small-scale fisheries: Springer
Rahman MM(2017) Structural changes in the small-scale fisheries of Parbatipur, Bangladesh, and the responses of fishermen, women and children., University of Manitoba, Winnipeg, Manitoba
Reardon T, Chen K, Minten B, Adriano L(2012) The Quiet Revolution in Staple Food Value Chains: Enter the dragon, the elephant and the tiger. Mandaluyong City, Philippines: Asian Development Bank
von Grebmer K, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall (2012). Global Hunger Index. The Challenge of Hunger:Ensuring Sustainable Food Security under Land, Water,
and Energy Stresses. (pp. 70). Bonn, Washington D.C.
Tulchinsky TH(2010) Micronutrient Deficiency Conditions: Global Health Issues. [journal article]. Public Health Reviews, 32(1), 243-255, doi:10.1007/bf03391600
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