1.
KAR S, CHOWDURY S, DORA KC, NATH S, CHANDRAVANSHI NK, SINGH SM. DETERMINATION OF COOKING END POINT AND TIME FOR STEAKS OF CATLA CATLA AND JOHNIUS GANGETICUS. J Inland Fish Soc India. 2021;49(2):33-38. doi:10.47780/jifsi.49.2.2017.108554