KAR, S., CHOWDURY, S., DORA, K. C., NATH, S., CHANDRAVANSHI, N. K., & SINGH, S. M. (2021). DETERMINATION OF COOKING END POINT AND TIME FOR STEAKS OF CATLA CATLA AND JOHNIUS GANGETICUS. Journal of the Inland Fisheries Society of India, 49(2), 33-38. https://doi.org/10.47780/jifsi.49.2.2017.108554