Dutta, C., Dora, K. C., Chand, B. K., & Sarkar, S. (2022). PREPARATION OF SURIMI FROM LABEO ROHITA AND ITS STORAGE CHARACTERISTICS AT - 20oC. Journal of the Inland Fisheries Society of India, 41(2), 64-67. https://doi.org/10.47780/jifsi.41.2.2009.123161