KAR, S.; CHOWDURY, S.; DORA, K. C.; NATH, S.; SINHA, K.; PATI, K. EFFECT OF COOKING METHODS ON PROXIMATE COMPOSITION OF ROHUAND CROAKER’SSTEAKS. Journal of the Inland Fisheries Society of India, India, v. 49, n. 2, p. 27–32, 2021. DOI: 10.47780/jifsi.49.2.2017.93512. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/93512. Acesso em: 1 jun. 2026.