KAR, S; CHOWDURY, S; DORA, K C; NATH, S; CHANDRAVANSHI, N K; SINGH, S M. DETERMINATION OF COOKING END POINT AND TIME FOR STEAKS OF CATLA CATLA AND JOHNIUS GANGETICUS. Journal of the Inland Fisheries Society of India, India, v. 49, n. 2, p. 33–38, 2021. DOI: 10.47780/jifsi.49.2.2017.108554. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/108554. Acesso em: 1 jun. 2026.