DAS, NITYANANDA; DORA, K. C. CHANGES IN NUTRITIVE VALUES OF CANNED PRODUCT FROM CATLA DURING CANNING AND STORAGE. Journal of the Inland Fisheries Society of India, India, v. 43, n. 1, p. 107–110, 2022. DOI: 10.47780/jifsi.43.1.2011.121300. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/121300. Acesso em: 1 jun. 2026.