DUTTA, C.; DORA, K. C.; CHAND, B. K.; SARKAR, S. PREPARATION OF SURIMI FROM LABEO ROHITA AND ITS STORAGE CHARACTERISTICS AT - 20oC. Journal of the Inland Fisheries Society of India, India, v. 41, n. 2, p. 64–67, 2022. DOI: 10.47780/jifsi.41.2.2009.123161. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/123161. Acesso em: 1 jun. 2026.