M., MUKESHKANNAN; DHAR, BAHANI; DAS, RUPALI; SINGH, ADITYA; SHARMA, ASWIN. NUTRIENT FORTIFICATION OF CHOCOLATE WITH FISH PROTEIN CONCENTRATES AND COLLAGEN FOR BETTER QUALITY. Journal of the Inland Fisheries Society of India, India, v. 55, n. 4, p. 412–421, 2026. DOI: 10.56093/jifsi.55.4.2023.153756. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/153756. Acesso em: 1 aug. 2026.