SALIM, SHYAM.S.; A. R. , ANUJA.; N. R , ATHIRA.; KUMARAN , AKHILA. FISH CONSUMPTION IN KERALA: EXTERNALITIES AND LESSONS LEARNED DURING COVID PANDEMIC. Journal of the Inland Fisheries Society of India, India, v. 55, n. 4, p. 439–450, 2026. DOI: 10.56093/jifsi.55.4.2023.153767. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/153767. Acesso em: 1 aug. 2026.