SINGH, N. SURESHCHANDRA. ULTRASONICATION: A DEVELOPING TECHNOLOGY FOR FISH PROCESSING AND PRESERVATION: Ultrasonication technology in fish processing. Journal of the Inland Fisheries Society of India, India, v. 55, n. 2, p. 195–210, 2023. DOI: 10.56093/jifsi.v55i2.2023.141476. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/141476. Acesso em: 27 jul. 2026.