MOHANTY, S.; CHOUDHURY, D.; SAHU, B.; KUMAR, SHIVENDRA; MOHANTA, K. N.; DAS, S. S.; BARIK, B. POTENTIAL OF THREE LOCALLY AVAILABLE FERMENTED OIL CAKE PROTEIN AS REPLACEMENT OF GROUNDNUT OIL CAKE PROTEIN IN THE DIET OF ROHU, LABEO ROHITA . Journal of the Inland Fisheries Society of India, India, v. 56, n. 1, p. 76–89, 2026. DOI: 10.47780/jifsi.56.1.2024.155209. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/155209. Acesso em: 1 aug. 2026.