HANJABAM, MANDAKINI DEVI; KUMAR, ANUJ; KRISHNAMOORTHY, ELAVARASAN; C.S., TEJPAL; HANJABAM, HARIPYARI; CHANU, TONJAM KHUMANLEMBI; NINAN, GEORGE. QUALITY EVALUATION OF RESTRUCTURED-DEHYDRATED PRODUCT FROM FRESH WATER FISH. Journal of the Inland Fisheries Society of India, India, v. 56, n. 3, p. 256–266, 2026. DOI: 10.56093/jifsi.v56i3.2024.166262. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/166262. Acesso em: 1 aug. 2026.