WAGHMAREA, SHYAM DATTA; PRAKASHA, SWADESH; SHARMAA, ARPITA; YADAVA, VINOD KUMAR; QURESHIA, NEHA. Factors influence customers’ choice in fish restaurants: evidence from Maharashtra, India. Journal of the Inland Fisheries Society of India, India, v. 57, n. 3, p. 343–355, 2026. DOI: 10.56093/jifsi.v57i3.2025.174589. Disponível em: https://epubs.icar.org.in/index.php/JIFSI/article/view/174589. Acesso em: 10 sep. 2026.