Dutta, C., K. C. Dora, B. K. Chand, and S. Sarkar. 2022. “PREPARATION OF SURIMI FROM LABEO ROHITA AND ITS STORAGE CHARACTERISTICS AT - 20oC”. Journal of the Inland Fisheries Society of India 41 (2): 64-67. https://doi.org/10.47780/jifsi.41.2.2009.123161.