[1]
C. Dutta, K. C. Dora, B. K. Chand, and S. Sarkar, “PREPARATION OF SURIMI FROM LABEO ROHITA AND ITS STORAGE CHARACTERISTICS AT - 20oC”, J Inland Fish Soc India, vol. 41, no. 2, pp. 64–67, Apr. 2022, doi: 10.47780/jifsi.41.2.2009.123161.