[1]
M. M., B. DHAR, R. . DAS, A. . SINGH, and A. . SHARMA, “NUTRIENT FORTIFICATION OF CHOCOLATE WITH FISH PROTEIN CONCENTRATES AND COLLAGEN FOR BETTER QUALITY”, J Inland Fish Soc India, vol. 55, no. 4, pp. 412–421, Jul. 2026, doi: 10.56093/jifsi.55.4.2023.153756.