S. Mohanty, “POTENTIAL OF THREE LOCALLY AVAILABLE FERMENTED OIL CAKE PROTEIN AS REPLACEMENT OF GROUNDNUT OIL CAKE PROTEIN IN THE DIET OF ROHU, LABEO ROHITA ”, J Inland Fish Soc India, vol. 56, no. 1, pp. 76–89, Jul. 2026, doi: 10.47780/jifsi.56.1.2024.155209.