DAS, NITYANANDA, and K. C. DORA. “CHANGES IN NUTRITIVE VALUES OF CANNED PRODUCT FROM CATLA DURING CANNING AND STORAGE”. Journal of the Inland Fisheries Society of India, vol. 43, no. 1, Feb. 2022, pp. 107-10, https://doi.org/10.47780/jifsi.43.1.2011.121300.