M. M, DHAR B, DAS R, SINGH A, SHARMA A. NUTRIENT FORTIFICATION OF CHOCOLATE WITH FISH PROTEIN CONCENTRATES AND COLLAGEN FOR BETTER QUALITY. J Inland Fish Soc India [Internet]. 2026 Jul. 31 [cited 2026 Aug. 1];55(4):412-21. Available from: https://epubs.icar.org.in/index.php/JIFSI/article/view/153756