SINGH NS. ULTRASONICATION: A DEVELOPING TECHNOLOGY FOR FISH PROCESSING AND PRESERVATION: Ultrasonication technology in fish processing. J Inland Fish Soc India [Internet]. 2023 Oct. 20 [cited 2026 Jun. 1];55(2):195-210. Available from: https://epubs.icar.org.in/index.php/JIFSI/article/view/141476