Mohanty S, CHOUDHURY D, SAHU B, KUMAR S, MOHANTA KN, DAS SS, et al. POTENTIAL OF THREE LOCALLY AVAILABLE FERMENTED OIL CAKE PROTEIN AS REPLACEMENT OF GROUNDNUT OIL CAKE PROTEIN IN THE DIET OF ROHU, LABEO ROHITA . J Inland Fish Soc India [Internet]. 2026 Sep. 1 [cited 2026 Oct. 1];56(1):76-89. Available from: https://epubs.icar.org.in/index.php/JIFSI/article/view/155209