[1]
KRISHNANI, K.K. et al. 2022. Greenwater Technology for Controlling Vibriosis and Achieving Higher Shrimp Production - A Case Study. Journal of the Indian Society of Coastal Agricultural Research. 40, 1 (Jul. 2022), 74–85. DOI:https://doi.org/10.54894/JISCAR.40.1.2022.113840.