SARKALE AN, PAWAR CD. Effect of T.S.S. and pH Levels on Quality of Kokum (Garcinia indica) Wine. J. Indian Soc. Coastal Agric. Res. 2023;32(1):42-48. Accessed October 24, 2025. https://epubs.icar.org.in/index.php/JISCAR/article/view/137116