BHATANE, A. V.; PAWAR, C. D.; PUJARI, K. H.; GOKHALE, N. B.; KADAM, J. J.; JADHAVAR, S. S. Effect of T.S.S., pH Levels and Sensory Evaluation on Quality of Sapota Wine. Journal of the Indian Society of Coastal Agricultural Research, India, v. 33, n. 1, p. 40–45, 2023. Disponível em: https://epubs.icar.org.in/index.php/JISCAR/article/view/135944. Acesso em: 25 jun. 2026.