SARKALE, A. N.; PAWAR, C. D. Effect of T.S.S. and pH Levels on Quality of Kokum (Garcinia indica) Wine. Journal of the Indian Society of Coastal Agricultural Research, India, v. 32, n. 1, p. 42–48, 2023. Disponível em: https://epubs.icar.org.in/index.php/JISCAR/article/view/137116. Acesso em: 24 oct. 2025.