BAGKAR, P. P., R. G. KHANDEKAR, J. J. KADAM, C. D. PAWAR, and R. S. PATIL. 2016. “Effect of Sodium Benzoate Concentrations and Storage Conditions on Sensory Evaluation and Microbial Count of Jamun Juice During Storage”. Journal of the Indian Society of Coastal Agricultural Research 34 (2). https://epubs.icar.org.in/index.php/JISCAR/article/view/92898.