BHATANE, A.V. (2023) “Effect of T.S.S., pH Levels and Sensory Evaluation on Quality of Sapota Wine”, Journal of the Indian Society of Coastal Agricultural Research, 33(1), pp. 40–45. Available at: https://epubs.icar.org.in/index.php/JISCAR/article/view/135944 (Accessed: 3 November 2025).