S. S. JADHAVAR, K. H. PUJARI, P. P. RELEKAR, A. BHATANE, and S. A. GODAMBE, “Studies on the Changes in Chemical Composition of Papaya fruit Bar Cv. Red Lady during Storage Period”, J. Indian Soc. Coastal Agric. Res., vol. 33, no. 2, pp. 62–65, May 2023, Accessed: Oct. 26, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/JISCAR/article/view/136604