A. N. SARKALE and C. D. PAWAR, “Effect of T.S.S. and pH Levels on Quality of Kokum (Garcinia indica) Wine”, J. Indian Soc. Coastal Agric. Res., vol. 32, no. 1, pp. 42–48, May 2023, Accessed: Oct. 24, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/JISCAR/article/view/137116