SARKALE, A. N., and C. D. PAWAR. “Effect of T.S.S. And PH Levels on Quality of Kokum (Garcinia Indica) Wine”. Journal of the Indian Society of Coastal Agricultural Research 32, no. 1 (May 31, 2023): 42–48. Accessed October 24, 2025. https://epubs.icar.org.in/index.php/JISCAR/article/view/137116.