1.
BAGKAR PP, KHANDEKAR RG, KADAM JJ, PAWAR CD, PATIL RS. Effect of Sodium Benzoate Concentrations and Storage Conditions on Sensory Evaluation and Microbial Count of Jamun Juice during Storage. J. Indian Soc. Coastal Agric. Res. [Internet]. 2016 Dec. 30 [cited 2025 Oct. 22];34(2). Available from: https://epubs.icar.org.in/index.php/JISCAR/article/view/92898