1.
BHATANE AV, PAWAR CD, PUJARI KH, GOKHALE NB, KADAM JJ, JADHAVAR SS. Effect of T.S.S., pH Levels and Sensory Evaluation on Quality of Sapota Wine. J. Indian Soc. Coastal Agric. Res. [Internet]. 2023 May 4 [cited 2025 Nov. 3];33(1):40-5. Available from: https://epubs.icar.org.in/index.php/JISCAR/article/view/135944