P.K. BASAVARAJA AND G.K. MUKUNDA, Altaf Kuntoji*, C.T. Subbarayappa,. Nutrient Content of Tomato as Influenced by Different Sources and Levels of Boron. Journal of the Indian Society of Soil Science, India, v. 69, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/JISSS/article/view/113347. Acesso em: 5 jun. 2026.