[1]
R. K. J. L. A. K. B. A. and S. Karmakar, “Effect of Different Sources and Levels of Sulphur on Yield, S Uptake and Protein Content in Rice and Pea Grown in Sequence on an Acid Alfisol”, JISSS, vol. 62, no. 2, Sep. 2014, Accessed: Jul. 11, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JISSS/article/view/43563