P.K. Basavaraja and G.K. Mukunda, Altaf Kuntoji*, C.T. Subbarayappa,. “Nutrient Content of Tomato As Influenced by Different Sources and Levels of Boron”. Journal of the Indian Society of Soil Science 69, no. 2 (July 30, 2021). Accessed June 5, 2026. https://epubs.icar.org.in/index.php/JISSS/article/view/113347.