V B SHINDE; S S KAMBLE; D H KANKHARE; PT DHOLE. Preparation of Shrikhand from goat milk using probiotic cultures. Journal of Livestock Biodiversity, India, v. 7, n. 1, 2025. Disponível em: https://epubs.icar.org.in/index.php/JLB/article/view/157871. Acesso em: 11 jun. 2026.