Assessment of terminal heat tolerance ability of Indian mustard genotypes based on morpho-physiological traits
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Keywords:
Brassica juncea, heat tolerance, phenotypingAbstract
Indian mustard (Brassica juncea) is a vital oilseed crop of the nation, contributing significantly to the agricultural
economy. The growth of this crop, however, faces challenges due to changing climate conditions, particularly the
increasing prevalence of heat stress during reproductive stages. This research was aimed to explore the impact of
terminal heat stress on Indian mustard and to identify sources of terminal heat tolerance in Indian mustard germplasm for
utilization in the breeding scheme. Therefore, a study on screening of Indian mustard genotypes against heat tolerance is
conducted and total 200 Indian mustard genotypes were evaluated in augmented block design in two different sowing
dates (14 November and 10 December 2021) at Rani Lakshmi Bai Central Agricultural University, Jhansi. Based on
estimation of percent yield change, heat susceptibility index (HSI) and yield stability index (YSI) or heat tolerance index
(HTI), nine genotypes viz. NDRE-4, EC-399300, DRMR-13, DRMR-9, DRMR-7, DRMR-357, DRMR-6, EC-766423
and IM-76 were identified as promising accessions against heat tolerance. The study focuses on the agro-morphological
traits influencing heat tolerance and proposes measures to ensure sustainable production under evolving climatic
scenario.