Growth, physiological parameters and productivity of mustard as influenced by various organic sources of nutrients


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Authors

  • Vipin Kumar ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur 321303, Rajasthan, India Author
  • HV Singh ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • RL Choudhary ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • RS Jat ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • ML Dotaniya ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • VD Meena ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • MK Meena ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author
  • VV Singh ICAR-Indian Institute of Rapeseed-Mustard Research, Bharatpur-321303, India Author

https://doi.org/10.56093/job.v16i2.172314

Keywords:

Biofertilizers, ,farm yard manure, jivamrat,mustard, yield

Abstract

 The present study was carried out during 2019-20 to assess the effect of organic sources of nutrients on growth,
 physiological parameters and productivity of Indian mustard. Seven treatments,viz. Jivamrat @ 500 litre/ha, Azotobacte,
 FYM @ 5 t/ha, Jivamrat + Azotobacte, Jivamrat + FYM @ 5 t/ha, Jivamrat + Azotobacte + FYM @ 5 t/ha and control
 were accommodated in a randomized block design with three replications. Result revealed that the growth parameters
 including plant height, number of leaves, primary and secondary branches were recorded maximum with Jivamrat + FYM
 + Azotobacte. Further results also revealed that the physiological parameters including leaf area index and SPAD reading
 were recorded maximum with Jivamrat + FYM + Azotobacte. Seed yield and stover yield were also recorded the highest
 with Jivamrat + FYM + Azotobacte. Therefore, it can be concluded that combine application of Jivamrat @ 500 litre/ha
 and FYM @ 5 t/ha with Azotobacte was found to be more productive in semi-arid regions of Rajasthan.

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Submitted

2025-10-03

Published

2025-10-03

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Articles

How to Cite

Growth, physiological parameters and productivity of mustard as influenced by various organic sources of nutrients (Vipin Kumar, HV Singh, RL Choudhary, RS Jat, ML Dotaniya, VD Meena, MK Meena, & VV Singh, Trans.). (2025). Journal of Oilseed Brassica, 16(2), 191-195. https://doi.org/10.56093/job.v16i2.172314