Effect of pre- and post-inoculation application of amino acids on induction of resistance, peroxidase activity against Albugo candida (Pers) Kuntze in Indian mustard [Brassica juncea (L.) Czern & Coss.] (AM Tirmali & SJ Kolte, Trans.). (2026). Journal of Oilseed Brassica, 4(1), 25-32. https://doi.org/10.56093/job.v4i1.