Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes. Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 11, n. 2, p. 110–115, 2026. DOI: 10.56093/job.v11i2. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/158397. Acesso em: 21 jun. 2026.