Biochemical characterization of blended mustard oils and their physico-chemical attributes for nutritional enrichment. Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 9, n. 1, p. 77–83, 2026. DOI: 10.56093/job.v9i1. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/158632. Acesso em: 4 jul. 2026.