Impact of blanching and drying on antioxidant contents and antioxidant activity of Indian mustard leaves (Brassica juncea). Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 8, n. 2, p. 158–162, 2026. DOI: 10.56093/job.v8i2. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/158832. Acesso em: 16 jun. 2026.