Sodicity-induced antioxidative system in roots of salt-tolerant and salt-sensitive cultivars of Indian mustard (Brassica juncea L.). Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 6, n. 1, p. 152–157, 2026. DOI: 10.56093/job.v6i1. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/158956. Acesso em: 4 jul. 2026.