Determination of oil, protein and moisture content in whole seeds of three oleiferous Brassica species using near-infrared reflectance spectroscopy. Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 3, n. 2, p. 88–98, 2026. DOI: 10.56093/job.v3i2. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/159185. Acesso em: 5 jul. 2026.