Heena Dhanik (trans.) (2024) “Biochemical characterization of blended mustard oils and their physico-chemical attributes for nutritional enrichment”, Journal of Oilseed Brassica, 9(1), pp. 77–83. Available at: https://epubs.icar.org.in/index.php/JOB/article/view/158632 (Accessed: 26 October 2025).